| Net Weight 10kg | Net Weight 16kg |
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Frozen Egg Yolk
Playing the same role as Egg Yolk Powder in food but in different condition.
Frozen Egg Yolk can be directly used after being melted.
( for reference only ) |
| Moisture | กก | Max. 56.0% |
| Fat ( Chloroform) | Min. 25.0% | |
| Total Bacteria | Max. 10000/g | |
| Coliform Group | Max. 100/g | |
| Salmonella | Negative |
| Net Weight 10kg | Net Weight 16kg |
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