| Net Weight 10kg | Net Weight 16kg |
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Frozen Whole Egg
Playing the same role as whole egg powder in food but in different condition.
Frozen whole egg can be directly used after being melted.
( for reference only ) |
| Moisture | กก | Max. 76.5% |
| Fat ( Chloroform) | Min. 9.0% | |
| Total Bacteria | Max. 10000/g | |
| Coliform Group | Max. 100/g | |
| Salmonella | Negative |
| Net Weight 10kg | Net Weight 16kg |
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